Description
Why buy 4 types of knives when ONE can do it all!
1. Carves meat thick or razor thin.
2. Slices hard and soft bread without smashing the bread.
3. Cuts through frozen food and bone without dulling.
4. Fork end flips meat and veggies on the grill or stove.
• Anti-microbial and ergonomically designed large handle.
• Triple tempered and hardened titanium/surgical stainless-steel alloy blade.
• Unconditional Lifetime Warranty.
• Never dulls.
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